{"id":57919,"date":"2015-06-28T15:08:43","date_gmt":"2015-06-28T21:08:43","guid":{"rendered":"http:\/\/ishmaels.net\/blog\/?p=57919"},"modified":"2015-06-28T15:08:43","modified_gmt":"2015-06-28T21:08:43","slug":"refrig-picklesi-may-have-to-try-this","status":"publish","type":"post","link":"https:\/\/www.ishmaels.net\/blog\/2015\/06\/28\/refrig-picklesi-may-have-to-try-this\/","title":{"rendered":"Refrig pickles\u2013I may have to try this?"},"content":{"rendered":"

Subscribe to the AARP Health Newsletter<\/a><\/b><\/p>\n

Refrigerator Pickles<\/b><\/p>\n

Serves 32<\/i><\/p>\n

Brine<\/b><\/p>\n

10 cloves garlic, peeled<\/p>\n

2 cups white vinegar<\/p>\n

6 teaspoons kosher salt<\/p>\n

Several sprigs fresh dill1 teaspoon celery seed<\/p>\n

1 teaspoon coriander seed<\/p>\n

1 teaspoon mustard seed<\/p>\n

1\/2 teaspoon black peppercorns<\/p>\n

Vegetables<\/b><\/p>\n

6 Kirby cucumbers, quartered lengthwise<\/p>\n

6 medium<\/strong> carrots, peeled and cut in half<\/strong> lengthwise<\/p>\n

A handful of green beans<\/p>\n

A few pieces of cauliflower<\/p>\n

2 jalape\u00f1os<\/p>\n

1. In a medium<\/strong> saucepan, boil 4 cups of water; reduce to a simmer and add garlic. Cook 5 minutes. Add vinegar and salt; boil. Stir until salt dissolves. Remove from heat<\/strong>.<\/p>\n

2. In two 1-quart Mason jars, add dill, seeds and peppercorns. Using tongs, remove garlic from brine and add to jars. Pack jars with vegetables and chilies.<\/p>\n

3. Bring brine to a boil and pour over vegetables, to cover<\/strong>. Cool, cover<\/strong> and refrigerate. The pickles are best after a few days<\/strong> and keep for up to 3 months.<\/p>\n

Nutrients per serving:<\/b> 33 calories, 2g protein, 6g carbohydrates, 5g fiber, 0g fat, 0mg cholesterol, 32mg sodium<\/i><\/p>\n","protected":false},"excerpt":{"rendered":"

Subscribe to the AARP Health Newsletter<\/p>\n

Refrigerator Pickles<\/p>\n

Serves 32<\/p>\n

Brine<\/p>\n

10 cloves garlic, peeled<\/p>\n

2 cups white vinegar<\/p>\n

6 teaspoons kosher salt<\/p>\n

Several sprigs fresh dill1 teaspoon celery seed<\/p>\n

1 teaspoon coriander seed<\/p>\n

1 teaspoon mustard seed<\/p>\n

1\/2 teaspoon black peppercorns<\/p>\n

Vegetables<\/p>\n

6 Kirby cucumbers, quartered lengthwise<\/p>\n

6 medium carrots, peeled and cut in half lengthwise<\/p>\n

A handful of green beans<\/p>\n

A few pieces of cauliflower<\/p>\n

2 jalape\u00f1os<\/p>\n

1. In a medium saucepan, boil 4 cups of water; reduce to a simmer and add garlic. Cook 5 minutes. Add vinegar and salt; boil. Stir until salt dissolves. Remove from heat.<\/p>\n

2. In two 1-quart Mason jars, add dill, seeds and peppercorns. Using tongs, remove garlic from brine and add to jars. Pack jars with <\/p>\n

“And Now the Rest of the Story – “Refrig pickles\u2013I may have to try this?<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6],"tags":[],"class_list":["post-57919","post","type-post","status-publish","format-standard","hentry","category-hobbies","odd"],"yoast_head":"\nRefrig pickles\u2013I may have to try this? - And That was How it Went<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ishmaels.net\/blog\/2015\/06\/28\/refrig-picklesi-may-have-to-try-this\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Refrig pickles\u2013I may have to try this? - And That was How it Went\" \/>\n<meta property=\"og:description\" content=\"Subscribe to the AARP Health Newsletter Refrigerator Pickles Serves 32 Brine 10 cloves garlic, peeled 2 cups white vinegar 6 teaspoons kosher salt Several sprigs fresh dill1 teaspoon celery seed 1 teaspoon coriander seed 1 teaspoon mustard seed 1\/2 teaspoon black peppercorns Vegetables 6 Kirby cucumbers, quartered lengthwise 6 medium carrots, peeled and cut in half lengthwise A handful of green beans A few pieces of cauliflower 2 jalape\u00f1os 1. 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